Tom Yum Goong – a classic spicy lemongrass and shrimp soup recipe from Thailand. Also known as Tom Yum Kung. A smart cooking guide by KINKIN X LOBO to cook Thai Tom Yum soup with prawns at home. Authentic taste. Delicious at its best.
Shrimp Tom Yum or Tom Yum Goong must be one of the best know Thai dishes abroad. It’s a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.
Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning
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