Original Thai Palm fruit with syrup. Mix with pandan leaf syrup to make a delicious Thai dessert. Very easy to prepare & ready just in minutes. serve it cold. Delicious fruit dessert. Stir and serve with ice.
- 250 grams of palm fruit
- 100 grams of white sugar
- 2 cups of water
- 1-2 pandan leafs
How to make it:
- Peel the palm fruit. Wash it well and cut it.
- Put the water in a pot add the sugar and pandan leaf and let it simmer in medium heat about 5-10 minutes
- Add the palm fruit to the syrup and heat it again for 5 minutes. When it start boiling, remove and let it cool.
Tip: For a better taste should serve it cold and add ice on top.
Thai food that we cook within our family every day, by my mother’s hand, we are not going to teach you to cook with an exact recipe. Everything can be swapped along the procedure. Every steps in our sample cooking are recorded but fastened and skipped some waiting time, so that the video is compact and understandable. It is not difficult nor does it requires rare tools, just find the nearby ingredients and garnishes, enjoy doing it, and you will get your Thai food menu.
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