Recipe Lobo Club EN

Pa-Lo Thai Braised Pork Belly

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats.

Pa-Lo Thai Braised Pork Belly

– ½ cup water
– 400g cut pork belly
– 1 packet Lobo Pa-Lo Thai Seasoning Mix

Pa-Lo Seasoning Mix Five-Spice Blend – Lobo (65g)

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning

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