Recipe Lobo Club EN

Nam Moo-Dad-Diew (Deep-Fried Sun-Dried Fermented Pork)

A smart cooking guide by KINKIN X LOBO to make Nam-Moo-Dad-Diew (deep-fried sun-dried fermented pork). Another tasty dish that can be served with rice or as an hors-d’oeuvre. And you know what? Those who have tried all agree that this dish is just a gem.

Deep-Fried Sun-Dried Fermented Pork

Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.

Powder for Fermenting Pork Nam Powder – Lobo (70g)

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning

MustThai, grocery online has everything uniquely Thai, with up to 1000 Thai products! Tracking numbers for every order. Save money when compared. Guarantee!!
Please consider our online Thai grocery.