Ready to serve. Use for topping to bring up a savour flavour. Sprinkle these fried garlic bits on top of all Asian soups and noodles. Thai garlic is especially aromatic, and adds fragrance as well as flavor. Fragrance is a critical element of Thai cooking.
Crispy Fried Red Onion. Sprinkle liberally on everything for great taste. Thai red onions are small with a strong, fragrant taste. Red onions are also known as shallots. Use this as a garnish for all kinds of Thai soups and fried rice dishes.
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