Shrimp Tom Yum or Tom Yum Goong must be one of the best know Thai dishes abroad. It’s a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.
– 2 Eggs – 5-6 Shrimps
– 5-6 Straw Mushrooms
– Chopped Coriander
– 1 Coriander Root
– ½ cup Water
– ¼ cup Evaporated Milk
– 4-5 Chilli
– 1 teaspoon Sugar
– 1 tablespoon Lobo Tom Yum Paste
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