“Pork floss,” one of our favorite snacks since we were young. Many of you may still have a misconception that pork floss can only be coupled with a bowl of congee. Actually, it can be created into a wide range of menus for a better sense of taste and appetite. If you still can’t think of one, let’s see below!
“Pork Floss Overloaded Sandwich” A favorite appetizer of all kids and a familiar dish for all Thais. It’s indeed an easy-to-make one. Let’s get started from the salad cream. Thoroughly whisk a yolk with sugar, salt, condensed milk, vinegar, and mayonnaise in a bowl. Put the bowl with your ingredients inside over top a pot of boiling water. Gradually pour some water in and put a pinch of pepper. Spread the salad cream on the bread, place pork floss and do the same for another 4 times to layer your sandwich. Cut it half and there you go!
“Fluffy Omelet with Pork Floss” Let’s turn an ordinary dish of omelet into a crispy and fluffy one! Here the tips. Beat 3 eggs and pork floss as hard as you can until it begins to bubble. Then, season it with soy sauce and a little bit of oyster sauce. Pour around 1½ cup of oil into the pan. Once the oil is heated, hold the egg bowl about one foot above it and pour the egg mixture in one go. Wait for it to be completely cooked and puff up. Now, you get a perfect dish of golden omelet.
“Garlic Egg with Pork Floss” Another menu that comes with a savoring scent. Fry chopped garlic in heated oil until it’s lightly cooked. Put 1-2 eggs and use a spatula to make the egg into pieces. Once they’re cooked, put pork floss and gently combine. Top it on rice and sprinkle your dish with chopped spring onions. It’s a truly guaranteed favorite dish!
“Fried Rice with Pork Floss” Change your ordinary fried rice into an awesome meal. Heat your pan up and put butter in it. Put an egg, stir it until it’s cooked. Then, put diced carrots and corns. Stir them all and put cooked rice in. Sprinkle salt, sugar, and pork floss. Combine the ingredients and let your family enjoy!
“Pork Floss Salad” Let’s end our list with a light meal, yet a ton of deliciousness. Combine pork floss with tuna. Put different types of vegetables, such as half-cut cherry tomatoes, diced onions, diced capsicum, chopped red cabbage, or any other veggies as you wish. For the dressing, we will go with a Japanese style. Put in olive oil, shoyu, vinegar, yolk, sesame oil, and syrup in a blender. Blend it until you’re sure that it’s well combined and smooth. Sprinkle roasted white sesame and shower the dressing
Pork floss can be cooked in a more variety of menu than you think. Let’s have some packs of it and show your cooking skills anytime at home. If you want to try out any menu from the above, just simply pick good-quality pork floss like that of Chao Sua. Pork floss is made from fresh pork meat and high-quality imported ingredients with no colors and preservatives added to ensure that you will enjoy a memorable dish rich in protein to the fullest!
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